Pumpkin Spice & Everything Nice

This Thanksgiving, I decided to jump on the pumpkin bandwagon (a bit late I know) and try my hand at some pumpkin desserts. If you ever need to whip up a dessert in less than hour, this is the recipe for you: Vegan (well except for the chocolate chips) Pumpkin Chocolate Chip Bars.

No eggs and no mess! I didn’t have pumpkin spice, so I just ground cinnamon sticks, cloves, nutmeg, and ginger into a powdered form – didn’t explicitly follow any proportions but used cinnamon more than the other spices.

The end result is a pie of chocolatey – pumpkin goodness, with the flavors of fall reminding you of your daily pumpkin-spiced latte. Definitely an easy recipe I’ll be keeping in my back pocket!


Happy Thanksgiving y’all!

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