Taking a quick break from posting about my own cooking to shine the spotlight on one of the best french toasts I’ve ever had.
Olea’s Challah Custard Toast with Korintji Cinnamon Sugar and Fresh Strawberries
Even with a custard filling, your first bite will be met with a warm and perfectly crunchy exterior. Inside, the custard creates a soft and delicate texture that enhances the brioche base. Overall, a really well-made toast that should be on the top of your list if looking to brunch in San Francisco.